The TV presenter and cookbook author on eating from a 600-year-old plate, the time he ruined a $300 steak and why garlic crushers are pointlessWhat’s the oldest thing you own and why do you still have it?A teddy bear that’s actually a dog named Ralph. I’ve had it since I was two years old; it’s something I can’t throw out. That’s the oldest personal thing, but I do have a plate that’s 600 years old. So it’s either a pretty ratty stuffed dog or a 600-year-old Edo period plate. I serve food on that plate sometimes – I’m sure antique collectors would be aghast, but I think it’s only right to use those things.Sign up for a weekly email featuring our best readsAdam Liaw’s North American Fan Feasts premieres on SBS and SBS On Demand on 6 July. Continue reading...
Source: Guardian Australia Culture
